I’ve been cleaning out my email inbox here at work and I just came across some facts I collected ages ago (probably totally plagarized off of someone else’s fact collecting) about climate change and food in the UK. The figures are from 2004, but they bear a lot of thinking about:
- For every calorie of carrot flown into the UK from South Africa, we use 66 calories of fuel.
- Of every 100 fruits consumed in the UK, only five will now have been produced domestically.
- One shopping basket of organic products could have travelled 241,000 kilometres and released as much CO2 into the atmosphere as an average four-bedroom house does through cooking meals over eight months.
- In 1998 the UK imported 61,400 tonnes of poultry meat from the Netherlands. In the same year it exported 33,100 tonnes of poultry meat back to the Netherlands.
- In 1997 126 million litres of milk were imported into the UK, while 270 million litres were exported at the same time.
- In 1999 the EU imported 44,000 tonnes of live bovines from Argentina, 11,000 tonnes from Botswana, 40,000 tonnes from Poland and over 70,000 from Brazil. In the same year the EU exported 874,211 tonnes of live bovines to the rest of the world.
Obviously this needs to be taken in context; if, for example, we stopped importing food from developing countries millions of people would be thrown into poverty. Yet I fail to understand who benefits when we export as much as we import, aside from the shipping and oil industries.






